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Pineland Farms — Specializing in award-winning cheeses made from Maine sustainable farming. Hormone & antibiotic-free milk is specially crafted in their creamery. The result is small batch, hand-crafted artisan cheeses by cheesemaker Mark Whitney. He holds numerous awards for their Monterey Jack, Onion & Garlic Jack, Salsa Jack and most recently took first place at the 2009 American Cheese Society for their Feta.
kfairlie@pinelandfarms.org, www.pinelandfarms.org

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